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Cosmo's Pizza

9 - 700 Signal Road Fort McMurray AB T9H 4V8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available at the time of inspection. Ensure that monthly pest inspections are completed and recorded.
  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a bag of onions stored on the floor of the walk in cooler. The onions were moved to a shelf at the time of the inspection.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection records were not created and maintained. Ensure that a monthly pest monitoring inspection is conducted and that records are available for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No Food Handling Permit was posted. Ensure that a current, valid permit is posted in a location easily seen by customers.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The food equipment, shawarma slicer, and the food item, shawarma oil, were stored right beside the hand washing sink. Operator stored the food equipment and food item away from the sink. Ensure the food equipment and food items are protected from contamination by storing them away from the handwashing sink.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Several food items stored in the standing freezer next to the back door were uncovered. Cover the food items and ensure all food items are protected to prevent contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink lacked paper towel. Ensure that the hand sink is always stocked with supplies such as paper towel. Clean the paper towel dispenser prior to refilling.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping on the back door was in disrepair. Light can be seen coming in from the outside. Update January 18, 2024: Operator stated new weather stripping was installed, although a gap is still visible between the floor and the weather stripping.Seal the gap between the floor and exterior door to prevent entry of pest / vermins.
  9. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 1. A container of frozen cooked chicken was not fully covered in the freezer. Operator covered the container was covered. 2. Boxes of food items on the stored on the floor of the cooler. Operator moved the boxes above the floor. Ensure that all food items are stored in good condition that prevents food contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Uncovered food items (raw chicken & blocks of cheese) was in the walk in cooler. Cover all food items in storage to ensure all foods are protected from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy in hot holding unit, without a lid, was measured at 46.2C. Operator increased the heat and placed a lid on the unit. Ensure that all high risk food items such as gravy must be kept at a minimum temperature of 60C at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink did not have paper towel in the dispenser. Operator placed paper towel in the dispenser.Ensure that the hand sink is fully equipped with supplies.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping on the back door was in disrepair. Light can be seen coming in from the outside. Replace/repair weatherstripping on all exterior doors to prevent entry of pests/vermins.
  10. Demand Inspection

    0 infractions