Blue Marlin Fish and Seafood Restaurant
11909 134 Avenue NW Edmonton AB T5E 1L4 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was not available
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine tests strips not available
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?