Save on Meat and Sausages Ltd.
11919 134 Avenue NW Edmonton AB T5E 1L4 · Food - General
2 inspections
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in sanitizer when not in use.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles were not labeled to identify their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available. Operator ordered test strips at the time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Knives were being stored in between wall and prep table
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions