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Blue Sky Daycare & OSC - Kitchen

11913 134 Avenue NW Edmonton AB T5E 1L4 · Food - General

Official record from Alberta →

Inspection summary

Blue Sky Daycare & OSC - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 1, 2025. The most recent inspection, on August 12, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on August 12, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 1, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit flies and other flies were observed in the kitchen area due to empty bottles being stored in a plastic barrel. Please ensure a plastic bag is provided for bottles, and a sealable lid.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit flies and other flies were observed in the kitchen area due to empty bottles being stored in a plastic barrel. Please ensure a plastic bag is provided for bottles, and a sealable lid.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings and other debris were observed behind the stove and by the shelving unit with the paint. The weatherstripping at the bottom of the backdoor in the kitchen area was not adequate, as light was observed entering the space.An ant was also observed in the kitchen.The pest control checklist was not being completed. Please ensure this document is completed monthly.Please hire a licensed pest control operator to inspect and treat as needed. Please provide the report to this office.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The shelf liner was lifting in the bottom shelf of the top right cupboard. Please replace so that proper cleaning can be conducted.

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