Blue Willow - Events

11107 103 Avenue NW Edmonton AB T5K 2P1 · Food - Special Event

7 inspections

1. Risk Management InspectionJul 22, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Beef chow mein measured at 48C in the hot holding unit, needs to be at minimum 60C. Food removed and reheated to >74C. Temperature dial on the hot holding unit turned up.
2. Demand InspectionJul 16, 2025

   0 infractions

3. Risk Management InspectionJul 22, 2024

   0 infractions

4. Demand InspectionJul 17, 2024

   0 infractions

5. Risk Management InspectionJul 25, 2023

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Sanitizer solution was measured to be less than 200ppm QUAT
6. Risk Management InspectionJul 20, 2023

   0 infractions

7. Demand InspectionJul 19, 2023

   0 infractions