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Boardwalk Fries Burgers Shakes

5 - 30770 Fraser Hwy, Abbotsford · Restaurant

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer used for food contact furfaces measured 0ppm Quats.
      • Corrective Action(s): Make sure to have at least 200ppm Quats for sanitizing food contact surfaces. This level will eliminate pathogens that can cause potential foodborne illness. Operator made new solution during inspection, measured 200ppm Quats.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator was not able to provide copy of foodsafe level 1 or equivalent.
      • Corrective Action(s): Please provide copy of foodsafe level 1 or equivalent to health inspector and have them available onsite.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust build up observed on walk in cooler fan and surface. Cleaning required in this area.
      • Corrective Action(s): Ensure this unit is cleaned regularly to prevent contamination of food in walk in cooler. Correction required in 3 days.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard used to line inside of deep fryer not in use but beside units that are operating and it is hot. Cardboard is flammable and is not suitable for this unit.
      • Corrective Action(s): Ensure to only use food grade material and material of suitable design for cooking units. Remove cardboard to prevention contamination and potential fire hazards. Correction required immediately.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): A red gas jerry can is observed stored on top of the gas water tank where the pilot light is. This item is flammable and should be stored in a designated area where it is safe.
      • Corrective Action(s): Ensure to store chemicals and flammables in designated storage areas to prevent physical hazards and accidents. Correction required immediately.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Front milk shake machine with crunched oreo container and scopes observed to have old food residue from the night before. The bulk container requires a lid when not in use.
      • Corrective Action(s): Ensure storage of food and food equipment is sanitary. Always wash all equipment and utensils at the end of the shift or when needed. Food in storage should have food grade covers and lids to prevent contamination. Correction required before service.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Fans in walk in cooler require cleaning. Dust build up observed.
      • 2. Minor oil spill observed under deep friers. Cleaning required.
      • Corrective Action(s): Ensure all old food debris and grease build up are cleaned up as part of the sanitiation plan and schedule. Correction required in 1 week for dust in cooler. Correction for cleaning grease spill today to prevent slipping accidents.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions