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Boardwalk Fries Burgers Shakes

5 - 30770 Fraser Hwy, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Boardwalk Fries Burgers Shakes has been inspected 7 times by Fraser Health Authority since October 18, 2022. The most recent inspection, on April 27, 2026, recorded 2 infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 27, 2026. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer used for food contact furfaces measured 0ppm Quats.
      • Corrective Action(s): Make sure to have at least 200ppm Quats for sanitizing food contact surfaces. This level will eliminate pathogens that can cause potential foodborne illness. Operator made new solution during inspection, measured 200ppm Quats.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator was not able to provide copy of foodsafe level 1 or equivalent.
      • Corrective Action(s): Please provide copy of foodsafe level 1 or equivalent to health inspector and have them available onsite.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust build up observed on walk in cooler fan and surface. Cleaning required in this area.
      • Corrective Action(s): Ensure this unit is cleaned regularly to prevent contamination of food in walk in cooler. Correction required in 3 days.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard used to line inside of deep fryer not in use but beside units that are operating and it is hot. Cardboard is flammable and is not suitable for this unit.
      • Corrective Action(s): Ensure to only use food grade material and material of suitable design for cooking units. Remove cardboard to prevention contamination and potential fire hazards. Correction required immediately.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): A red gas jerry can is observed stored on top of the gas water tank where the pilot light is. This item is flammable and should be stored in a designated area where it is safe.
      • Corrective Action(s): Ensure to store chemicals and flammables in designated storage areas to prevent physical hazards and accidents. Correction required immediately.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Front milk shake machine with crunched oreo container and scopes observed to have old food residue from the night before. The bulk container requires a lid when not in use.
      • Corrective Action(s): Ensure storage of food and food equipment is sanitary. Always wash all equipment and utensils at the end of the shift or when needed. Food in storage should have food grade covers and lids to prevent contamination. Correction required before service.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Fans in walk in cooler require cleaning. Dust build up observed.
      • 2. Minor oil spill observed under deep friers. Cleaning required.
      • Corrective Action(s): Ensure all old food debris and grease build up are cleaned up as part of the sanitiation plan and schedule. Correction required in 1 week for dust in cooler. Correction for cleaning grease spill today to prevent slipping accidents.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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