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Popeyes Louisiana Kitchen (Fraser Hwy)

Bldg 5 - 30734 Fraser Hwy, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Popeyes Louisiana Kitchen (Fraser Hwy) has been inspected 10 times by Fraser Health Authority since February 16, 2022. The most recent inspection, on March 24, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 18, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 5, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer solution in three compartment sink detected to be less than 100 ppm QUATS. Dishes and utensils not adequately sanitized at the time of inspection.
      • Corrective Action(s): Ensure to refill and check concentration of sanitizer to be at adequate levels between 200 to 400 ppm QUAT by using chemical test strips. Test, and repair if needed, the QUAT dispenser unit so the QUAT sanitizer concentration is correct. Operator refilled the sanitizer to 400 ppm QUAT at the time of inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pallets of pop observed stored next to containers of raw protein in walk in cooler. Ensure ready to eat foods are stored away or above raw protein products in dedicated ready to eat food storage areas to prevent contamination.
      • Corrective Action(s): Ensure ready to eat foods are stored away or above raw protein products in dedicated ready to eat food storage areas to prevent contamination. Correction required today.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in kitchen area. Ensure to reduce and prevent the presence of flies in food premise. Flies contaminate food and surfaces.
      • Corrective Action(s): Reduce and prevent the entry of flies into the facility by keeping entry doors and windows closed. If needed, notify pest control company to eliminate presence of flies. Correction required in one week. Discard any contaminated food in contact with flies.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Drive thru window hand sink was plugged and the drain did not work. Fix and repair required. Staff were not working in this area at the time of the inspection.
      • Corrective Action(s): Ensure all hand sinks are operational and available for hand washing. Supervisor repaired unit at the time of inspection.
      • Violation Score: 3

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