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Chevron

30838 Maclure Rd, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

Chevron has been inspected 2 times by Fraser Health Authority since May 14, 2024. The most recent inspection, on October 31, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 14, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The sandwich cooler contents ranged from 3C to 12C detected. The thermometer in place reads 3C ambient temperature, pop and juices at the front of the cooler were at 12C.
      • Items stored at the very front away from the compressor and cooling unit are not being adequately cooled. Ensure all potentially hazardous foods such as egg sandwiches, cheese and creams are stored in the back where it is 4C and below.
      • Corrective Action(s): Ensure all potentially hazardous foods are stored at 4C and below, such as fresh egg sandwiches. Move any items labelled with "keep frigerated" in the back of the cooler. Place a thermometer at the front of the display shelf to get an accurate reading.
      • Violation Score: 15

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