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Starbucks #58464

30750 Fraser Hwy, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks #58464 has been inspected 6 times by Fraser Health Authority since August 25, 2021. The most recent inspection, on April 27, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 17, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 25, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front of the house two steam wands sanitization buckets with 100 ppm QUAT detected. 200 ppm to 400 ppm is required to prevent bacteria growth. The solution was observed to be murky. Timer in place indicated it will be replenished every hour.
      • Corrective Action(s): Ensure solutions for sanitizer is adequate for sanitizing food contact surfaces and equipment. 200 to 400 ppm QUATS is required. The time is set for the solution to be changed every hour but if there is high demand and use, the solution may need to be changed earlier.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed near dishwasher and 3 compartment sink unit. A pest control program is in place.
      • Corrective Action(s): Ensure to monitor and reduce fly population. Clean garbage and food service areas frequently. Request further pest control service if necessary. Correction required in 3 weeks.
      • Violation Score: 3

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