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Boddums Up Pub And Grill

6 - 1704 61 Street SE Calgary AB T2A 4V5 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **On-going violation**Operators corrected violation at the time of the inspection.***Repeat violation*** The hand wash sink was blocked by beer kegs and was not accessible. Ensure designated hand wash sinks are accessible at all times for staff members to perform proper hand hygiene.
  4. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***Repeat violation*** The hand wash sink was blocked by beer kegs and was not accessible. Ensure designated hand wash sinks are accessible at all times for staff members to perform proper hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse observed in a snap trap underneath the shelves of the dry storage area.2. Mouse droppings observed behind the sandwich cooler. The facility must be maintained in a manner that ensures it is free of pests. Remove the mouse in the trap and the mouse droppings by pouring bleach on top. Contact a pest control company to monitor activity of pests and implement appropriate pest control measures.1. Mouse observed in a snap trap underneath the shelves of the dry storage area.2. Mouse droppings observed behind the sandwich cooler. The facility must be maintained in a manner that ensures it is free of pests. Remove the mouse in the trap and the mouse droppings by pouring bleach on top. Contact a pest control company to monitor activity of pests and implement appropriate pest control measures.***Repeat violation***1. One dead mouse was observed in the snap trap under the prep counter table next to the handwashing sink.2. Mice droppings were observed beside the upright freezers at the back, near the exit door. Clean mice dropping and remove any dead mice from the traps around the kitchen. Retain the services of a pest control company and provide pest control report to the public health inspector.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Cleaning cloths are stored on top of food preparation counters when not in use. Place cleaning cloths in an approved sanitizing solution when not in use to prevent microbial growth and the spread of bacteria when cleaning.2. Sanitizer solution in the spray bottle was measured at 0ppm of chlorine. Chlorine sanitizer solution must be at 100-200ppm to ensure food preparation surfaces are adequately sanitized. The operator remade the sanitizer solution at the time of the inspection and was tested at 100ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A bag of onion was stored on the floor in the walk-in cooler and near the handwash sink. To avoid contamination and keep pests away, ensure all food is kept at least 6 inches above the floor. The operator placed the bags of onion on the shelf at the time of the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottles are not labelled with the chemical used for sanitizing. Please ensure all sanitizer bottles are properly labeled for safe usage of chemicals when cleaning and sanitizing food contact surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink was blocked by beer kegs and was not accessible. Ensure designated hand wash sinks are accessible at all times for staff members to perform proper hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse observed in a snap trap underneath the shelves of the dry storage area.2. Mouse droppings observed behind the sandwich cooler. The facility must be maintained in a manner that ensures it is free of pests. Remove the mouse in the trap and the mouse droppings by pouring bleach on top. Contact a pest control company to monitor activity of pests and implement appropriate pest control measures.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions