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Hudsons Canadian Tap House

10307 82 Avenue NW Edmonton AB T6E 1Z9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer missing from the line cooler. Ensure all coolers/refrigerators/freezers have available thermometers for temperature monitoring.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit posted noted to be expired in 2025. Ensure a valid Food handling Permit is posted and visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Burnt lights noted. Please ensure lights are in good repair and adequate lighting is available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding from a previous inspection: Additional sanitation observed to be needed. Areas were discussed with the operator. Please ensure regular maintenance/sanitation is completed and records are kept.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • "Outstanding violation"-The ceilings of the basement dry storage area were in disrepair. (undergoing renovation). - Some of the lights do not have light covers.Action required:-Please repair the ceilings.-Ensure that all the lights have shatterproof covers to protect food in case of light breakage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "Outstanding violation"-The ceiling above the cooking line had dirt/debris grease accumulation.-The ventilation hood had greasy buildup.- Some of the wall in the main kitchen require cleaning. -Cooler fans inside the walk-in cooler had dirt accumulation.-The flooring of the bar area was noticed to have broken glass below the ice making area.-Ceiling above the dishwashing area had dirt/debris accumulation.
  4. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test papers for chlorine and Iodine were not present onsite.Action required:-Please get the test papers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • "Outstanding violation"-The ceilings of the basement dry storage area were in disrepair. No adequate lighting observed in the basement's dry storage area. The basement dry storage area also requires organization. - Some of the lights do not have light covers.Action required:-Please repair the ceilings.-Ensure that all the lights have shatterproof covers to protect food in case of light breakage. -Please get the adequate lighting in the basement storage area for effective cleaning and sanitation. -Organize the basement storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "Outstanding violation"-The ceiling above the cooking line had dirt/debris grease accumulation.-The ventilation hood had greasy buildup.- Some of the wall in the main kitchen require cleaning. -Cooler fans inside the walk-in cooler had dirt accumulation.-The flooring of the bar area was noticed to have broken glass below the ice making area.-Ceiling above the dishwashing area had dirt/debris accumulation.-Some of the shelves inside the walk-in cooler and freezer require cleaning.-Floor if walk-in freezer (downstairs) require cleaning.
  5. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • -Some of the chemical bottles were not labeled.Action required:Please label all the chemical bottles to avoid chemical misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test papers for chlorine and Iodine were not present onsite.Action required:-Please get the test papers.
    • 15. Is the facility free of a pest infestation?
      • -Some flies observed in the bar area. The patio door was open that could be an entry point for the pest (flies). Action required:-Please take corrective actions with the pest control company to eliminate flies from the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The ceilings of the basement dry storage area were in disrepair. No adequate lighting observed in the basement's dry storage area. The basement dry storage area also requires organization. - Some of the lights do not have light covers.Action required:-Please repair the ceilings.-Ensure that all the lights have shatterproof covers to protect food in case of light breakage. -Please get the adequate lighting in the basement storage area for effective cleaning and sanitation. -Organize the basement storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The ceiling above the cooking line had dirt/debris grease accumulation.-The ventilation hood had greasy buildup.- Some of the wall in the main kitchen require cleaning. -Cooler fans inside the walk-in cooler had dirt accumulation.-The flooring of the bar area was noticed to have broken glass below the ice making area.-Ceiling above the dishwashing area had dirt/debris accumulation.-Some of the shelves inside the walk-in cooler and freezer require cleaning.-Floor if walk-in freezer (downstairs) require cleaning.
  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water tap at the hand sink in the cookline was not functional. Note: alternative hand sinks were available and cold water was still available. Staff noted that a request to service the sink has already been initiated.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-01-05Some dust & grease build-up on ceiling panels by the dishwashing area. Please ensure you continue to routinely clean the ceiling panels. _________________2023-05-09Ceilings were visibly dirty.*Ensure that the facility is maintained in a clean and sanitary manner.