Booster Juice
192 Manning Crossing NW Edmonton AB T5A 5A1 · Food - General
4 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Used wet cleaning cloths were not being stored in a sanitizer solution.2. The concentration of Quat sanitizer solution in a bucket was measured to be at 0ppm.The staff present prepared fresh 200ppm Quat sanitizer solution during inspection and stored cleaning cloths in the solution.Ensure used cleaning cloths are stored in a sanitizer solution when not in use. 200ppm Quat sanitizer concentration must be maintained at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not readily available.Please email me the latest copies of your pest control records.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not readily available.Please email me the latest copies of your pest control records.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not readily available.Please email me the latest copies of your pest control records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hand washing sink has come loose in the counter.This requires attention.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?