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Fort Road Daycare - Kitchen

204 Manning Crossing NW Edmonton AB T5A 5A1 · Food - General

Official record from Alberta →

Inspection summary

Fort Road Daycare - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 25, 2024. The most recent inspection, on February 5, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 5, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) ADS ET Series BNC low temperature dishwasher connected to chlorine solution; less than 100ppm chlorine reading at plate level.> Feb 05 - CORRECTED. Chemicals were moved to the floor and the unit was monitored at 100ppm chlorine.2) The kitchen is not equipped with the proper number of sinks to allow for safe food handling.> OUTSTANDING
  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) ADS ET Series BNC low temperature dishwasher connected to chlorine solution; less than 100ppm chlorine reading at plate level.2) The kitchen is not equipped with the proper number of sinks to allow for safe food handling.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) ADS ET Series BNC low temperature dishwasher connected to chlorine solution; less than 100ppm chlorine reading at plate level.2) The kitchen is not equipped with the proper number of sinks to allow for safe food handling.
  4. Monitoring Inspection

    0 infractions

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