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Quiznos

184 Manning Crossing NW Edmonton AB T5A 5A1 · Food - General

4 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The measured concentration of the front counter sanitizer pail was 0ppm. Informed operator who refilled sanitizer pail with fresh solution. Retested and the concentration was acceptable (200ppm).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Frozen products were observed in cardboard boxes stored in the walk in freezer on the floor. Requested operator ensure all food products are stored on racks and at least 6 inches off the ground.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An opened bottle of sriracha hot sauce was observed on the front countertop. Manufacturer's label state that the sauce is to be refrigerated after opening. Informed operator who placed the bottle in the cooling unit. Please ensure labelling instructions are followed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The QUAT sanitizer test strips were expired. Please ensure new valid test strips are ordered and available onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No third party pest control reports were available onsite for review. Please ensure documentation is available for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • June 8, 2026 - Violation was still outstanding and area around the 3-compartment sink was still cluttered.The area by the 3-compartment sink was cluttered with piles of boxes, office chairs, and various items not needed in the food handling area.Correction:-Ensure the area by the 3-comparment sink is tidy and sanitary.-Ensure that the items not required in the food handling are removed from the food handling area.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area by the 3-compartment sink was cluttered with piles of boxes, office chairs, and various items not needed in the food handling area.Correction:-Ensure the area by the 3-comparment sink is tidy and sanitary.-Ensure that the items not required in the food handling are removed from the food handling area.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not being used to wipe down the food contact surfaces.The violation was corrected during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • A bottle of sanitizer was not labelled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet at the hand sink is not working.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The valid Food Handling Permit is NOT posted.