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Kim Long Vietnamese Sausage

H6 - 6280 202nd St, Langley · Other

Official record from Fraser Health →

Inspection summary

Kim Long Vietnamese Sausage has been inspected 9 times by Fraser Health Authority since December 4, 2012. The most recent inspection, on June 12, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 29, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 8, 2020. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in dry storage area and in back equipment storage area.
      • Corrective Action(s): Pest control is required such as:
      • -keeping the back door always closed
      • -wash and sanitize all equipment before use for the day
      • -having sticky traps and other rodent traps placed through out the facility
      • -ensuring the garage door/roller door is properly pest proofed
      • -place all food in boxes or bags in pest proof bins to prevent contamination and attracting rodents by June 12/26
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings and spilled ingredients in the dry storage room and in the equipment storage room at the back
      • Corrective Action(s): Clean and sanitize all areas where rodent droppings were found. by June 12/26
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan for banana leaf sticky rice product has not been submitted. Will be in production during lunar new year only. Product will be held in cooler after cooking.
      • Corrective Action(s): Submit Food Safety Plan for this product to [email protected]
      • Correct by: 2 days
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Minor changes to the floorplan have been made - sinks have been relocated to adjacent wall.
      • Corrective Action(s): Please submit an updated floor plan drawing that reflects your current layout.
      • Correct by: 2 weeks
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Garbage bags were being used to store/cover food.
      • Corrective Action(s): Discontinue practice, as garbage bags may contain chemicals that can contaminate food. All bags must be food-grade material.
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation canopy baffles above steamers require cleaning and sanitizing.
      • Corrective Action(s): Correct by: 1 week
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were being stored directly in dry ingredients
      • Corrective Action(s): Discontinue this practice, as handles can contaminate the dry ingredients. Store scoops in a designated scoop holder or use scoops only as needed, washing and sanitizing after each use.
      • Correct by: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floors in facility need to be repainted - some areas have chipped off.
      • Corrective Action(s): All surfaces must be easily cleanable and durable. Operator stated the floors and walls will be repainted sometime in February/March 2018.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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