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Booster Juice (Mt Lehman Rd)

C140 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice (Mt Lehman Rd) has been inspected 12 times by Fraser Health Authority since January 17, 2018. The most recent inspection, on July 17, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on May 17, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 17, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 20, 2018. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Fresh cut vegetables and apples in buckets not adequately covered in counter cooler and stand up cooler. This may cause contamination of food product if debris falls in.
      • Corrective Action(s): Ensure prepared or cut fruit and vegetables are stored in containers with food grade lids and covers in storage to prevent contamination. Correction required today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The main hand washing sink facet is leaking and not working properly. Apply repair so this unit station operational. It is the only hand sink in the kitchen.
      • Corrective Action(s): Ensure all hand washing sinks are in good working order with liquid soap, paper towels and running hot and cold water. Repair needed. Correction required in one week. If there is no hand sink available for staff, it is a critical health violation.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The scooper cold water facet hose bib is too long and is in direct contact with pooling water. The hose becomes a source of contamination. Shorten this hose to prevent cross contamination and risk of back siphoning into the facet or remove it entirely.
      • Corrective Action(s): Shorten this hose to prevent cross contamination and risk of back siphoning into the facet or remove it entirely. Correction required today.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One scoop handle is poor condition and cannot be washed and sanitized adequately. Replaced damaged utensils as needed.
      • Corrective Action(s): Do not use this damaged scoop and replace utensil. Correction required today.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop left in the ice
      • Corrective Action(s): do not leave ice scoops in the ice. Store ice in a sanitary manner to protect from contamination.
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Used single use gloves found on the prep cooler.
      • Corrective Action(s): Single use gloves must be discarded after use.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensils are only rinsed in the sanitizer
      • Corrective Action(s): Soak the utensils in the sanitizer for at least 1-2 minutes to allow for contact time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop left in the ice
      • - wheat grass utensils are left in water
      • Corrective Action(s): Do not leave the ice scoop in the ice
      • do not leave wheat grass utensils in water. wash and sanitize after use and store in a sanitary
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Wheat grass stored without sneeze guard
      • Corrective Action(s): wheat grass is a ready to eat food product and must be stored with protection from potential customer sneezing
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Only staff on duty did not have foodsafe level 1 training.
      • Corrective Action(s): Ensure one staff on duty has valid Foodsafe level 1 training when open for business. Manager with Foodsafe level 1 training came duty during the inspection.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - The wooden shelf above the juicer station requires cleaning.
      • - The master built chest freezer requires thorough cleaning around the seals.
      • Corrective Action(s): Thoroughly clean the wooden shelf. Paint the unfinished wooden surface or install an easily cleanable, smooth, impervious to moisture shelf.
      • - Thoroughly clean the chest freezer and remove the duct tape. 1 week.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty does not have foodsafe level 1 training
      • Corrective Action(s): Ensure one staff on duty has foodsafe level 1 training when open for business. This is a repeated violation.
      • Violation Score: 1

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