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Hi Five Chicken

B150 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Hi Five Chicken has been inspected 3 times by Fraser Health Authority since October 28, 2025. The most recent inspection, on June 15, 2026, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Non-food grade containers being used to store frozen food products such as nuggets
      • Corrective Action(s): Ensure that food is stored in food grade containers
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Container with raw chicken for popcorn chicken was place on a prep cart with chicken juices leaking from the container onto the prep cart and floor
      • Corrective Action(s): Ensure that all raw chicken products are stored in a manner that prevents raw blood or juices from contaminating food contact surfaces.
      • Staff has cleaned and sanitized the prep cart, counters, and floor and placed the container in another container to catch any residual chicken juices.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

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