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Walmart Supercentre - Produce Store

3122 Mt Lehman Rd, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

Walmart Supercentre - Produce Store has been inspected 10 times by Fraser Health Authority since January 22, 2013. The most recent inspection, on August 18, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 15, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 17, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 3, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Pieces of pasta observed to be on the ground under the shelves in aisle 7 and 8.
      • 2. Melted chocolate bar observed to under the shelf in aisle 7.
      • 3. A piece of fried donut observed to be under the shelf in aisle 6 (storage of canned food/mayonnaise)
      • Corrective Action(s): Ensure food products that are out of packaging are removed from the ground. Clean and sanitize the floors to prevent pests and harbourage of pests.
      • Date to be corrected: 1 week
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest activity observed under aisle #2 under bags of Sher Durum Atta and rice racks. Spilled and eaten product observed. Look for the half rodent eaten gram crackers. Other food spills and damaged bags observed on black eye peas rack.
      • Corrective Action(s): Clean spills and wash and sanitize this aisle then monitor for pest control activity. Correction requried in two days.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills observed in the following areas and require organization and cleaning:
      • Aisle #8 Robinhood flour and brown sugar spills.
      • Aisle #10 Bags of chips spilt behind pepsi rack.
      • Breadrack - scattered blueberries observed under the Wonder Bread rack/wall. This may suggest rodents moving produce here for storage.
      • Corrective Action(s): Clean and sanitize affected areas. Continue inspecting inventory and shelving daily to remove broken products and clean any daily spills. Correction required in 3 days.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed minor spill by customers at asile 2, mango sauce rack. Several cans became dinted and cannot be sold.
      • 2. Minor broken glass observed in back warehouse storage on the floor behind the diaper boxes. Cleaning required.
      • Corrective Action(s): Clean noted areas to prevent contamination of product and food. Discard damaged cans of mango sauce in asile 2. Correction required today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer observed with excess build up of ice and requires repair. Operator states parts are on order and will be repaired as soon as possible. Temperature of unit at the time of inspection at -22C.
      • Corrective Action(s): Repair unit and ensure unit can maintain temperatures at -18C and below for food products. Take caution for slipping hazards and other phyiscal hazards. Do not enter if it is unsafe for staff. Correction and follow up for repair in one month.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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