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Famoso Highstreet

J115 - 3122 Mount Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Famoso Highstreet has been inspected 6 times by Fraser Health Authority since March 15, 2024. The most recent inspection, on October 8, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repeat violation: 1 prep cooler is broken, 1 container of tomato sauce and 2 containers of cheese are being stored on ice, measured at 4C or below. No additional potentially hazardous foods are stored in this cooler.
      • Corrective Action(s): Repair the prep cooler so that it maintains temperature at 4C or below. Do not store any food products in the cooler when not in service. Ensure that temperatures are taken every 2 hours, change the ice frequently to ensure the temperature is 4C or below or move products back into a functioning cooler at 4C or below or discard left over product.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 sandwich prep counter cooler is not working. Cheese and sauces in food grade inserts are stored on ice, measured at 3C.
      • Corrective Action(s): Repair the cooler so that it maintains temperature at 4C or below. Do not store any food products in the cooler when not in service. Ensure that temperature is taken every 2 hours and to move products back into a functioning cooler at 4C or below or discard left over product.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bleach and detergent were stored on top of main ice machine. Chemicals should not be stored in food areas or on food equipment or surfaces.
      • 2. In water tank room there is a jar of italino spices container used to stored soap detergent. Do not use food containers to store cleaners and chemicals.
      • Corrective Action(s): Ensure cleaners and chemicals are properly labelled and stored only in designated chemical storage areas away from food and food equipment. Do not use food containers to store chemicals to prevent chemical contamination.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Routine repair and maintenance required in the following areas:
      • 1. Front bar area leaking sink facet. Repair required.
      • 2. Walk in cooler leaking ceiling fan. Repair required. Clean up spills as necessary to prevent slipping accidents.
      • 3. Cooking area broken service cooler. Repair if needed for service. Ensure unit can maintain 4C and below.
      • 4. Back kitchen dishwasher wall with damaged caulking and (black) debris build up. Cleaning and maintenance required.
      • Corrective Action(s): Clean and repair above items as per of regular maintenance. Correction required in two weeks. During daily shift ensure walk in cooler leak does not contaminate food products and pooling water does not pose as a slipping hazard.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

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