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Milestone Grill & Bar

E110 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher registered at 67.6C at plate level after final rinse cycle. Booster is not working properly.
      • Corrective Action(s): Ensure high temperature dishwasher is registering at 71C or low temperature dishwasher registering 50-100 ppm chlorine at plate level after final rinse cycle. To continue food preparation prior to opening, prepare a QUATs sanitizer at 200 ppm in the three comparment sink for the sanitization step.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Fresh cut avocado stored on service line counter without refrigeration at 20C for less than 2 hours during service break.
      • 2. Unsalted garlic butter used for toast stored on counter at 24C for more than 2 hours.
      • Corrective Action(s): Ensure all potentially hazardous foods such as cut fruit and vegetables or dairy products are stored in a cooler at 4C or below or used up within 2 hours if used as fresh condiments. The packaging of unsalted butter indicates "Keep Refrigerated" therefore, it must be stored at 4C and below when not in immediate use.
      • Actions taken by operator:
      • 1) Fresh cut ingredients are put into the fridge at 4C and below.
      • 2) Old butter for garlic bread discarded and a new batch is made to be used up in 2 hours or stored at 4C and below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Dishwasher final rinse at 71.2C but after consecutive runs during busy periods, the booster and final rinse temperature drops. At least 71C or above is required. Servicing required.
      • 2. Pantry cooler on left of service line across from deep fryer cools slowly to reach 4C and below within 2 hours. While monitoring this unit it drops 2C degrees every 30 minutes to reach 4C and below. This is a busy unit and constantly in use and may not reach 4C or below over the course of dinner rush.
      • Corrective Action(s): 1. Service dishwasher to ensure at last 71C can be reached at the plate to properly sanitize all dishes to prevent contamination of food equipment and utensils. This is PRIORITY before the coming busy weekend. Corrective action required in two days.
      • 2. Ensure all coolers can reach 4C and below within 2 hours with food content inside. Monitor all units and service units as necessary. Corrective acton in two days.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bar area pre sliced cumumbers, strawberries and garnish are stored on the counter without covers or ice cold holding. Ensure to store all food not for immediate consumption with food grade covers and cold holding under 4C and below.
      • Corrective Action(s): Ensure to store all food not for immediate consumption with food grade covers and cold holding under 4C and below. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning needed in hard to reach areas. Dust, spills and old food and debris observed in the following areas:
      • 1. Water spill or leak under the 2 compartment sink.
      • 2. Janitor room floor, old debris observed in the corners and on the floor.
      • 3. Walk in cooler fan dust build up. Walk in freezer floor frozen old food debris stuck to the floor.
      • Corrective Action(s): Clean and include these areas as part of the regular cleaning schedule. Correction required in one week.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Staff personal cups and water bottles placed at food prep station such as the bar and sushi prep area.
      • Corrective Action(s): Ensure to store personal items at designated storage areas away from food service areas. Correction required today.
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front of the house QUAT sanitizer bottles detected less than 50 ppm. The solution was too old and needed to be replaced.
      • Corrective Action(s): Ensure to refill QUAT solution often to ensure adequate sanitization of food contact surfaces. Test for chemical concentration of QUATs .200 ppm to 400 ppm is required. Sanitizer solutions should be changed out every shift or when the bottle or bucket becomes dirty.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor grease spill and build up behind burger grill station. Cleaning required.
      • Corrective Action(s): Clean spilt and build up of grease behind and under burger grill station to prevent attracting pests or potential grease fire. Correction required in one week.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: 2 prep coolers ambient and internal prob temp of foods 8.0C to 10.0C.
      • Corrective Action(s): Correction: Operator discarded food and will use ice to cool small amount of food during dinner rush to be changed at least every 2 hours. Operator to contact repair company.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: 0ppm QUATS measured in sanitize solution buckets.
      • Corrective Action(s): Correction: Operator replaced with fresh 200 to 400ppm QUATS ensure QUATS sanitizer solution changed every 2 to 4 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • 1) Flour scoop handle is broken.
      • 2) Piece of roasted garlic found in garlic oil.
      • 3) Ice scoop beside bottle.
      • Corrective Action(s): Correction:
      • 1) Replace scoop as to prevent physical contamination.
      • 2) Staff removed roasted garlic.
      • 3) Staff separated scoop and bottle as to prevent cross contamination.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Raw meat thawed in cold water changed every 30 mins.
      • Corrective Action(s): Correction: Ensure water is changed every 20 mins and is below 4C. It can be thawed in the cooler as well.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Liquid hand soap dispenser at one of the hand sinks not working.
      • Corrective Action(s): Correction: Ensure it is working so staff can adequately wash hands. Staff are able to use other hand sinks in the mean time.
      • Date to be corrected by: May 17, 2023.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observation: Hydrogen peroxide in bottle labelled as QUATS.
      • Corrective Action(s): Correction: Properly label bottle. Ensure to not use hydrogen peroxiode on food contact surfaces as it is not food grade.
      • Date to be corrected by: May 04, 2023.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop handles in bulk flour bins are dirty or covered in food. Clean handles are required for all scoops.
      • Corrective Action(s): Ensure handles of scoops remain clean to prevent cross contamination. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Fumehood cleaning servicing and cleaning is due September 2022. Grease build up observed.
      • 2. Water build up observed on the bottom of fryer and salad bar cooler. Clean up required.
      • 3. Knife rack next to health and safety board requires cleaning and sanitizing before clean knives are stored in this unit. Old food debrish observed.
      • 4. Cleaning required on the fans of walk in cooler. Old dust and grease observed along the fan and compresser unit.
      • Corrective Action(s): Clean and sanitize above noted areas this week. Ensure old food debris and water leaks do not accumulate and contaminate food contact surfaces and utensils.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Grease trap undergoing maintenance and upgrades. At the time of the inspection, contents of grease trap are contained and working. Operator states parts for repair will take about a month.
      • 2. Hand sink next to salad and fryer station is leaking water. Repair is required.
      • Corrective Action(s): 1. Ensure grease trap is working and waste contents are always contained. Ensure surrounding area remain clean and free of contamination. Repair estimated to be completed in one month.
      • 2. Repair hand washing unit so it is no longer leaking water. Correction required in two weeks.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Garlic butter at 39 degree Celsius.
      • Corrective Action(s): Discarded. Store garlic butter at or less than 4 degree Celsius or at or higher than 60 or discarded after 2 hours.
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Areas underneath and behind equipment requires cleaning
      • - walk in cooler fan grills and ceiling requires cleaning
      • Corrective Action(s): Thoroughly clean these areas. Immediately
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk inn cooler and freezer sanitation requires attention.
      • Corrective Action(s): Thoroughly clean the walk cooler and freezer floor and walls.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions