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Super 8 by Wyndham Cochrane - Breakfast Service

11 West Side Drive Cochrane AB T4C 1M1 · Food - General

Official record from Alberta →

Inspection summary

Super 8 by Wyndham Cochrane - Breakfast Service has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 30, 2023. The most recent inspection, on May 28, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times on October 30, 2023. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 28, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 30, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were jar of small butter packs were left in room temp. Packaging said, "Refrigeration is Required". Spoke with the staff onsite. They were left after the breakfast time; staff might have been forgot to put back into the fridge. Discarded by the staff onsite during the inspection.
  2. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • VIOLATION:1. The QUAT sanitizer spray bottle was not labelled. COMPLETE THE FOLLOWING:1. Please label bottle to prevent misuse of chemicals.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle was not labelled. This looks like reoccurring situation. Please make sure chemical bottles are labelled properly to prevent any injuries or incident of misuse of chemicals.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris were noted in some of the bottom drawers / cabinets in the kitchen. Please make sure cleaning is done.

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