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Boston Pizza

4924 Highway 16, Terrace, V8G 4C3 · Restaurant

Official record from Northern Health →

Inspection summary

Boston Pizza has been inspected 3 times by Northern Health Authority since March 15, 2023. The most recent inspection, on February 23, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 15, 2023. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Refrigeration Temperatures are slightly elevated (greater than 4°C): The sandwich prep station with cold-holding units in the areas referred to as the build and cut stations (containing cut vegetables, mushrooms, cheese, etc.) was observed with elevated and fluctuating temperatures (9–11°C). (Public Health Significance): Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production.
      • Corrective Action: This was discussed with both the kitchen manager and staff present at the time of inspection. The operator must ensure that foods kept in the prep station are held there only for the safe two-hour period during preparation and peak customer times, after which they must be returned to the lower refrigeration units or coolers when not in active use. Staff must regularly monitor and log internal temperatures, and the operator must adjust or repair the equipment as necessary to ensure it consistently maintains a temperature of 4°C.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food held in the Prep table temperature is above 4ºC; temp varies from 8ºC to 11 ºC
      • Corrective Action: Food in the prep table must be removed after two hours. Keeping the food covered while not busy will reduce the risk of food poisoning.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The walk in fridge floor is dirty as is the walk in freezer.
      • Corrective Action: Thorough cleaning of the walk-in fridge and walk in freezer is required.

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