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Boston Pizza

9140 100 Street Morinville AB T8R 2P8 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and organizing is require throughout the facility. Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
  3. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • It was noted that food handlers were not washing hands between tasks. Importance of hand washing was discussed with the operator during the inspection. Please wash hands between tasks, before putting gloves on and after taking them off, before handling clean dishes and after handling soiled dishes, after using washroom, etc. Please wash hands.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel and paper towel dispenser were not observed by the bar hand washing sink. Please install the paper towel dispenser and ensure it remains fully stocked at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and organizing is require throughout the facility. Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers were not washing hands between tasks. When discussed, staff member started rinsing gloves. Importance of handwashing and glove policy were discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on, and after taking them off and between glove changes. Please wash hands between tasks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Please clean the facility and ensure it is maintained in a clean and sanitary manner at all times.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required. Please clean the facility.