Skip to content
Loading map…

Kilt & Caber Ale House

53 High Street SE Calgary AB T2Z 3T7 · Food - General

Official record from Alberta →

Inspection summary

Kilt & Caber Ale House has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on October 23, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 15, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The back of the meat slicer was dirty with food sliced from the previous day.-clean and sanitize the meat slicer after use.2) Handles of the line coolers were dirty with sauce/grease/debris.-clean and sanitize the handles and any other commonly/frequently touched surfaces during food production. 3) The walk-in cooler floor was dirty with debris/food.Ensure the cooler and equipment is cleaned on a frequent basis. Clean under shelves and hard to reach areas.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and dust present on kitchen ceiling.Other areas previously noted have been cleaned.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Update March 14, 2024:- Previously noted areas requiring cleaning are still an issue. Update May 24, 2023:- Thorough cleaning is still needed in previously noted areas below but also include thorough cleaning of grease and debris built up under and behind the kitchen cookline, and mold build up on the ceiling in the walk-in keg room.Build-up of dirt / debris in the following areas:- drawers below hot holding unit- ceiling in various areas of kitchen- floor below shelves in hard to reach areas of kitchen- walls and ceiling of walk-in keg cooler have mold present on surfacesClean noted areas.

Nearby inspected facilities

Own this business? Add a badge to your website