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Brightpath Marlborough - Food

4603 Marbank Drive NE Calgary AB T2A 3V8 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged floor cover was observed in the facility's kitchen.-Please repair the damaged flooring to facilitate proper cleaning and sanitizing procedure and to prevent injury.*Outstanding Violation since October 2023.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen countertops had some damaged edges.-Please repair to ensure good repair and sanitary condition.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bucket sanitizer concentration (bleach solution) was measured at 10ppm.-Please increase and maintain the concentration of bleach solution between 100-200ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left/stored in bulk food containers.-Please remove scoops from bulk food containers immediately after use and ensure they are properly cleaned and stored.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperatures of the facility's refrigerators in the kitchen and main floor storage were measured at 8 and 7 degrees Celsius respectively.-Please lower the fridges' temperature and maintain at or below 4 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen countertops had some damaged edges.-Please repair to ensure good repair and sanitary condition.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged floor cover was observed in the facility's kitchen.-Please repair the damaged flooring to facilitate proper cleaning and sanitizing procedure and to prevent injury.*Outstanding Violation since October 2023.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged floor cover was observed in the facility's kitchen.-Please repair the damaged flooring to facilitate proper cleaning and sanitizing procedure and to prevent injury.Was informed during the inspection that work order has been raised for the damaged floor.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged floor cover was observed in the facility's kitchen.-Please repair the damaged flooring to facilitate proper cleaning and sanitizing procedure and to prevent injury.Was informed during the inspection that work order has been raised for the damaged floor.