Brilliant Learners Daycare and OSC - Kitchen
6525 111 Street NW Edmonton AB T6H 4R5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat stored above ready to eat foods (produce, yogurt, cheese, etc). Ensure raw meat is stored on bottom shelves and/or below produce and ready to eat items.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in August 2024 - replace.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer was not readily available during food preparation (sanitizer bottle was empty).Cook made a new sanitizer at time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Lunch food was prepared ahead of time and ready to serve at time of inspection (final food being prepared) . Food was noted to be 36C at time of serving. Food was reheated prior to serving Please ensure that food temperature is controlled to be maintained at a safe temperature at all times.Temperature records should be kept,
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Commercial sanitizer in main floor kitchen was not operational at time of inspection.All dishes are required to be done in the second floor kitchenette/staff room in the 3 compartment sink until sanitizer is operational and approved.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?