The Colombian Coffee Bar & Roastery
6529 111 Street NW Edmonton AB T6H 4R5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents.ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents.ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Facility was not discarding high-risk pastries (ham and cheddar croissant & spinach and feta scone) held at room temperature after 2 hours. Staff reported the aforementioned products are prepared daily and held at room temperature until purchase or to the end of the day. A discard log was available for review. Hours of operation are 7 am-5 pm. PHI educated staff regarding time requirements at the time of inspection.ACTION REQUIRED: Discontinuing holding high-risk foods at room temperature greater than 2 hours. Re-train staff on requirements. Time label or have audible timers to monitor the duration that high-risk foods are held at room temperature. Alternatively, the facility can apply for time as a public health control for specific menu items to extend the holding time. See below resources for information.RESOURCES:https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdfhttps://form.jotform.com/242326373426051
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not posted on public display. Located in a folder at the time of inspection.ACTION REQUIRED: post food handling permit on public display.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -Valid permit was not displayed to the public.Action taken:Staff was instructed to paste it on any location, which is visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?