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The Colombian Coffee Bar & Roastery

6529 111 Street NW Edmonton AB T6H 4R5 · Food - General

Official record from Alberta →

Inspection summary

The Colombian Coffee Bar & Roastery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 19, 2024. The most recent inspection, on February 19, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 10, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 10, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents.ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
  3. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents.ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Facility was not discarding high-risk pastries (ham and cheddar croissant & spinach and feta scone) held at room temperature after 2 hours. Staff reported the aforementioned products are prepared daily and held at room temperature until purchase or to the end of the day. A discard log was available for review. Hours of operation are 7 am-5 pm. PHI educated staff regarding time requirements at the time of inspection.ACTION REQUIRED: Discontinuing holding high-risk foods at room temperature greater than 2 hours. Re-train staff on requirements. Time label or have audible timers to monitor the duration that high-risk foods are held at room temperature. Alternatively, the facility can apply for time as a public health control for specific menu items to extend the holding time. See below resources for information.RESOURCES:https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdfhttps://form.jotform.com/242326373426051
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit not posted on public display. Located in a folder at the time of inspection.ACTION REQUIRED: post food handling permit on public display.
  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Valid permit was not displayed to the public.Action taken:Staff was instructed to paste it on any location, which is visible to the public.

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