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Cafe De Gourmet Delights

128 - 4857 Elliott St, Delta · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth storage: Too many cloths noted - ensure wiping cloths are stored in as sanitizer during prep.
      • Corrective Action(s): Limit the amount of wiping cloths be using on site - and/or stored on prep lines. Store wiping cloths in a sanitizer at all times. (Front and rear prep.)
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloth storage: Wiping cloths are not being properly stored.
      • Corrective Action(s): Wiping cloths are to be stored in a sanitizer at all times - completely submerged. Limit the number of cloths being used at any one time!
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted throughout facility. (ie: below/under equipment, shelving, ontop of equipment, in between stoves, food storage containers, etc.)
      • Corrective Action(s): Clean and organize entire facility - pull all items away from the wall. Remove all unused/unwanted items. Store all items in designated areas. Store all items off of floors.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Ongoing.
      • Corrective Action(s):
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Food/debris noted behind/under equipment, along walls and floors, etc. ((ie: Behind flour bins, in between stove, etc.)
      • Corrective Action(s): Cleaning of hard to reach areas (ie: below/under equipment, dishwasher sink, etc) is to be conducted on a regular basis.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pot of chili was observed to be 50-55C
      • Corrective Action(s): Ensure that hot foods are held at 60C or hotter. If you are storing soup / chili on the stove, please ensure the stove is turned on low to maintain food temperature.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: At time of inspection, a customer brought a dog into the cafe
      • Corrective Action(s): Do not allow customers to bring pets in; this is prohibited by the Food Premises regulation. You must instruct customers that they may not bring their pets in.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler air temperature measures at 10 degrees C.
      • Corrective Action(s): All coolers must be 4 degrees C or colder. Have display cooler professionally serviced. Keep minimal product in display cooler at this time, do not use display cooler for cooling of warm/cooked products - use other functioning coolers for cooling of foods at this time.
      • Violation Score: 15
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler is warm, especially on bottom shelf; about 12 Celsius.
      • Foods on bottom and middle shelves moved to working fridge.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display fridge is not cold enough on bottom two shelves; do not use until repaired.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Baseboards and floor tiles are missing in back kitchen; especially around dishwashing area. Replace missing floor tiles and baseboards. These areas are very hard to clean. Noticeable food debris has accumulated in these areas.
      • Corrective Action(s):
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions