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Cafe De Gourmet Delights

128 - 4857 Elliott St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Cafe De Gourmet Delights has been inspected 18 times by Fraser Health Authority since January 28, 2013. The most recent inspection, on May 20, 2026, found no infractions.

10 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 11, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 26, 2019. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 13, 2019. For example: 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and dirt were observed on the upright cooler, upright freezer, food cart in the kitchen room, and the upright display cooler, indicating inadequate routine cleaning of food-related equipment and surface
      • Corrective Action(s): Clean all affected equipment and surfaces to remove accumulated food debris and dirt. Implement a regular cleaning schedule to ensure all coolers, freezers, food-carts and food-contact areas are maintained in a sanitary condition. Food debris and dirt can attract pests, contaminate food or food-contact areas, and compromise overall sanitation. Routine cleaning reduces contamination risks and supports compliance with safe food-handling requirements. Date to be corrected by: 2 weeks
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth storage: Too many cloths noted - ensure wiping cloths are stored in as sanitizer during prep.
      • Corrective Action(s): Limit the amount of wiping cloths be using on site - and/or stored on prep lines. Store wiping cloths in a sanitizer at all times. (Front and rear prep.)
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloth storage: Wiping cloths are not being properly stored.
      • Corrective Action(s): Wiping cloths are to be stored in a sanitizer at all times - completely submerged. Limit the number of cloths being used at any one time!
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted throughout facility. (ie: below/under equipment, shelving, ontop of equipment, in between stoves, food storage containers, etc.)
      • Corrective Action(s): Clean and organize entire facility - pull all items away from the wall. Remove all unused/unwanted items. Store all items in designated areas. Store all items off of floors.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Ongoing.
      • Corrective Action(s):
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Food/debris noted behind/under equipment, along walls and floors, etc. ((ie: Behind flour bins, in between stove, etc.)
      • Corrective Action(s): Cleaning of hard to reach areas (ie: below/under equipment, dishwasher sink, etc) is to be conducted on a regular basis.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pot of chili was observed to be 50-55C
      • Corrective Action(s): Ensure that hot foods are held at 60C or hotter. If you are storing soup / chili on the stove, please ensure the stove is turned on low to maintain food temperature.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: At time of inspection, a customer brought a dog into the cafe
      • Corrective Action(s): Do not allow customers to bring pets in; this is prohibited by the Food Premises regulation. You must instruct customers that they may not bring their pets in.
      • Violation Score: 5
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler air temperature measures at 10 degrees C.
      • Corrective Action(s): All coolers must be 4 degrees C or colder. Have display cooler professionally serviced. Keep minimal product in display cooler at this time, do not use display cooler for cooling of warm/cooked products - use other functioning coolers for cooling of foods at this time.
      • Violation Score: 15
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler is warm, especially on bottom shelf; about 12 Celsius.
      • Foods on bottom and middle shelves moved to working fridge.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display fridge is not cold enough on bottom two shelves; do not use until repaired.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Baseboards and floor tiles are missing in back kitchen; especially around dishwashing area. Replace missing floor tiles and baseboards. These areas are very hard to clean. Noticeable food debris has accumulated in these areas.
      • Corrective Action(s):
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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