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Jarry's Market

4857 Elliott St, Delta · Store

Official record from Fraser Health →

Inspection summary

Jarry's Market has been inspected 9 times by Fraser Health Authority since October 31, 2017. The most recent inspection, on October 1, 2025, found no infractions.

6 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 28, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 31, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 31, 2017. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler (meat) ~10 C. No perishable storage.
      • Corrective Action(s): Service/adjust - Maintain at or below 4 C prior to perishable food storage.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Dried food debris build up noted on meat grinder during time of inspection.
      • 2) Ice Machine not kept in a clean manner. Appeared to have some mold growth inside machine.
      • Corrective Action(s): Thoroughly clean Ice Machine and Meat Grinder so both equipment kept in clean manner. Although meat grinder stored in cooler, a cleaning schedule must be followed so no dry food/meat build up is observed. Date to be Correct by. Immediately
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Meat saw has both fresh and dried (encrusted) muscle/bone debris on the saw blade and in both the top and bottom blade spools.
      • Corrective Action(s): This has been an ongoing infraction, progressive enforcement implemented, written order issued.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat saw is not being cleaned and sanitized after use.
      • Corrective Action(s): This has been an ongoing infraction, progressive enforcement implemented, written order issued.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meat saw is not being cleaned or sanitized between various types (species) of meat being cut.
      • Corrective Action(s): This has been an ongoing issue, progressive enforcement implemented, written order issued.
      • Violation Score: 15

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