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Langley Golf Centre

21550 44th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Golf Centre has been inspected 15 times by Fraser Health Authority since September 11, 2012. The most recent inspection, on September 2, 2026, found no infractions.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 18, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 23, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 29, 2019. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on April 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash stations were not equipped with liquid soap. The soap dispensers are put away due to painting of the walls of the premises.
      • Corrective Action(s): Make sure to have liquid soap at all times for all handwashing stations. Having pump soaps are recommended until the soap dispensers get affixed again or mounted ok walls. Washing hands with soap is essential to prevent direct contamination of foods and prevent foodborne illness.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ventilation hood on cook line is observed to have accumulation of dirt and grease. Ventilation hood maintenance is due Sept 30 2025
      • Corrective Action(s): Clean ventilation hood to remove the dirt and grease to avoid any drippings over food during cooking. Ensure to clean the ventilation hoods regularly if grease is accumulating. Contact the maintenance services to clean the hood.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper cups used as scoops for the dry food bins.
      • Corrective Action(s): Obtain durable scoops with handles to avoid potential contamination of the dry food. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container of bay leaves at dry storage room was missing a lid.
      • Corrective Action(s): Put lid back on or transfer to another sealed container.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation hood filters and nearby fan require cleaning.
      • Corrective Action(s): Clean both to avoid potential contamination of food and food contact surfaces. Correct as soon as possible.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dish detergent was empty. Lines have air gaps.
      • Dishes have been washed earlier today.
      • Operator has replaced the detergent container, thank you.
      • Corrective Action(s): Ensure staff checks detergent levels before starting load.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Vinaigrettes in plastic buckets - wads of hair on top of lid. Second bucket lid fell inside bucket, partially submerged in the vinaigrette.
      • Operator instructed cook to discard during the inspection, thank you.
      • Some staff drinks are stored on a shelf above.
      • Corrective Action(s): Ensure hair is tied back.
      • Ensure to check all food equipment and containers for seals and sanitation before placing in food.
      • Store staff items in a separate area not above food.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling around vents has debris build-up. Bottom racks of rolling cart are in unsanitary condition.
      • Corrective Action(s): Ensure that ceiling tiles and racks of rolling cart are thoroughly cleaned.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean food bins and lids are being stored under dirty dish table and are found to have food debris splashed on them.
      • Buckets that will be used to hold food items are stored on the floor.
      • Ice and water puddles found at doorway between walk in cooler and freezer.
      • Bistro preparation fridge in need of cleaning.
      • Corrective Action(s): Clean and relocate tubs so that they will not get splashed with food debris.
      • Store items at least 6 inches off the floor.
      • Thoroughly clean and maintain the walk in coolers and prep fridge.
      • Clean the seam between the two compartment sink and the drainboard for the dishwasher.
      • Clean the floors under shelves in the dry storage.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken and chipped bowls found in use.
      • Table used for food prep has a gash on surface and legs with debris on them is butted up against dirty dishes table.
      • Corrective Action(s): Discard broken and chipped bowls. Do not use.
      • Do not use table unless it is finished or replaced so that it is easily cleanable. Move it away from dirty dish area.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: A package of hot dogs being thawed in hand wash sink
      • Corrective Action(s): - follow proper thawing techniques such as in the refrigerator or under cold running water in a clean food prep sink.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and spilled food material on flood under racks in dry storage.
      • - food containers stored directly on ground in freezer and dry storage
      • - dirty bowl and used glove stored in storage rack
      • Corrective Action(s): - clean floors under racks and maintain
      • - store all food containers at lease 6" off ground
      • - ensure used gloves and dirty food utensils not kept on storage racks
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condensation building up between walk-in freezer door and walk-in cooler. Also, condensation forming in lightbulbs in walk-in cooler.
      • Corrective Action(s): Please address these issues
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bistro side has build up of food debris in all fridges and syrup on pop dispenser.
      • Corrective Action(s): Thoroughly clean and mainten this area. The bistro should be cleaned at the end of the season prior to shut down.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stainless steel table has ripped and peeling liners on the lower shelves.
      • Seal on freezer door is allowing ice to build up outside at bottom of the door.
      • Corrective Action(s): Replace liners so that the shelf is smooth, washable and easily cleanable.
      • Repair or replace seal along freezer door to prevent ice build up.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Lower shelves in kitchen have spillage on them.
      • 2) Found staff member improperly using the degreaser.
      • 3) Seal around freezer door in need of repair. Ice is building up around on the doorway between walk in cooler and walk in freezer causing mold to grow. Defrost and thoroughly clean with a detergent.
      • Corrective Action(s): 1) Thoroughly clean and maintain all lower shelves.
      • 2) Ensure that the degreaser is labelled properly and used correctly as per manufacturers instructions. ie. Rinse off thoroughly.
      • 3) Defrost ice build up and thoroughly clean with a detergent.
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

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