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Edible Elegance Cake Shop

30 - 23 Southgate Boulevard S Lethbridge AB T1K 6S5 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine spray measured >200 ppm (rebleached the strip) and was diluted during the inspection. To mix a food safe sanitizer, mix 1/2 teaspoon of bleach per litre of water.
  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Several shelve of toys was noted in kitchen and bathroom.A change table was noted in the bathroom.It is not recommended to have children in a kitchen. Besides the obvious safety concerns there is also potential contamination issues from the children to the food products via the caregivers.2025-12-29: Toys and changing table were still noted in the kitchen by the rear exit and in the bathroom. It still not recommended to have children in the kitchen especially during food preparation due to risk of cross contamination.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface sanitizer was not available in the facility while food preparation was being conducted. A solution was prepared during the inspection. Please ensure the facility has a sanitizer solution available at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips cannot be located by staff on duty. It was noted previously that test strips were bought during the last inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Several shelve of toys was noted in kitchen and bathroom.A change table was noted in the bathroom.It is not recommended to have children in a kitchen. Besides the obvious safety concerns there is also potential contamination issues from the children to the food products via the caregivers.2025-12-29: Toys and changing table were still noted in the kitchen by the rear exit and in the bathroom. It still not recommended to have children in the kitchen especially during food preparation due to risk of cross contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not available/visibly posted. Please ensure the facility's food permit is posted in an area visible to the public.
  4. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Several shelve of toys was noted in kitchen and bathroom.A change table was noted in the bathroom.It is not recommended to have children in a kitchen. Besides the obvious safety concerns there is also potential contamination issues from the children to the food products via the caregivers.
  5. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A small amount of bleach was available in a Noname brand jug.No test strips or sanitizing solution was found.Wiping cloths were not stored in disinfecting solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No bleach test strips available to measure concentration of sanitizer. Discussed ensuring that sanitizer be available at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Several shelve of toys was noted in kitchen and bathroom.A change table was noted in the bathroom.It is not recommended to have children in a kitchen. Besides the obvious safety concerns there is also potential contamination issues from the children to the food products via the caregivers.
  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A small amount of bleach was available in a Noname brand jug.No test strips or sanitizing solution was found.Wiping cloths were not stored in disinfecting solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No bleach test strips available to measure concentration of sanitizer. Discussed ensuring that sanitizer be available at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap dispenser was empty at the front hand sink.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Several shelve of toys was noted in kitchen and bathroom.A change table was noted in the bathroom.It is not recommended to have children in a kitchen. Besides the obvious safety concerns there is also potential contamination issues from the children to the food products via the caregivers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was not displayed at the facility. Please ensure that the food permit is posted in a place where it is visible to the public.