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Bubby's Rose's Cafe

1022 Cook Street, Victoria, BC, V8V 3Z5 · Food Premises

Official record from Island Health →

Inspection summary

Bubby's Rose's Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on August 17, 2026. The most recent inspection, on August 17, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times on August 17, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 17, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 17, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    6 infractions

    • Food Not Protected - General
      • Drink station cooler observed 8-10°C, stocked with milk, cream and plant-based milks.
      • Store potentially hazardeous foods =4°C, monitor temperature more frequently and service as needed. Be sure to pre-chill plant-based milk. Corrected during the inspection.
    • Food Not Protected - General
      • Food found on floor of walk-in cooler.
      • Store food off the floor. This is a repeat violation.
    • Food Not Protected - General
      • Scoop stored in product with handle in product. This is a repeat violation.
      • Remove scoop and store scoop in sanitary manner with handles outside of the product to prevent contamination. Corrected during the inspection.
    • Inadequate Insect / Rodent Control
      • Rodent droppings observed along the wall by the back door, behind mixer and on pan shelf by the ovens. This is a repeat violations.
      • 1. Remove droppings and clean affected areas and sanitize. Note: Quantity of droppings observed to be less than the previous inspection.
    • Improper Construction / Maintenance of Establishment
      • Hanging grease observed trailing behind the ovens.
      • Clean grease on wall and ceiling behind the ovens.
    • Improper Construction / Maintenance of Establishment
      • Shelving in walk-in cooler and preparation area observed to be dusty/ dirty.
      • Clean shelving. Comments Routine inspection. Freezer =-18°C, hot holding >60°C. Handsink fully supplied. Surface sanitizer 200-400 ppm Quat, dishwasher >71°C at plate level in sanitizing rinse. Temperature records maintained.

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