My Thai Cafe
1020 Cook Street, Victoria, BC, V8V 3Z5 · Food Premises
Inspection summary
My Thai Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on June 22, 2026. The most recent inspection, on June 22, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on June 22, 2026. For example:
Food Not Protected - General
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on June 22, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Food Not Protected - General
- Eggs over vegetables in upright cooler.
- Store eggs and other potentially hazardous foods below ready to eat foods ad low risk foods
- Food Not Protected - General
- Round cup measure stored in dry rice.
- Replace with re-usable (washable) scoop with handle to reduce potential contamination.
- Improper Sanitary Facilities
- Hand sink by dishwasher not supplied with soap.
- Refill soap dispenser, stock sink with hot and cold water, soap and paper towel.
- Operations and Maintenance/Other
- Surface sanitizer >200ppm chlorine solution. Corrected during the inspection.
- Dilute to 100-200 ppm, verify with test strips (1/2 tsp per Liter of water) Comments Routine inspection: facility not in operation during inspection. Hand sink fully equipped. Temperatures for food storage as per regulatory requirements. No pest activity observed. Temperature, sanitizer, dishwasher logs maintained. Dishwasher at >74°C at plate level. Note: Send Food Safety & Sanitation to this Health Inspector.
- Food Not Protected - General
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