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Otto

1019 Fort Street, Victoria, BC, V8V 3K5 · Food Premises

2 inspections

  1. Routine

    7 infractions

    • Food Not Protected - General
      • Food (cookies) is uncovered at the server counter.
      • Cover food, or install a sneeze guard.
    • Poor Hygiene and Activities of Food Handlers
      • A food handler's beard is not covered.
      • Food handlers with beards must wear a beard net to prevent contaminating food with hair. A very short-trimmed beard is acceptable; otherwise, a beard net must be worn.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Milk crates are being used as shelving.
      • Remove the milk crates, and provide/install shelving, a table, or a dunnage rack.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • There are unfinished wall surfaces by the server sinks.
      • Install a sealed back splash with a smooth, easily-cleanable surface.
    • Improper Sanitary Facilities
      • The kitchen hand sink lacks liquid soap. The dispenser is either not working or empty.
      • Provide liquid soap at all times.
    • Improper Sanitary Facilities
      • The server sink/hand sink lacks a holder or dispenser for the paper towel.
      • Provide a paper towel holder or dispenser.
    • Operations and Maintenance/Other
      • The spray bottles lack labels.
      • Label the spray bottles; e.g. "water" or "sanitizer". Comments A routine inspection was conducted today. Complete all items noted on this report. The coolers are at 4°C. Dry-aging meat is at 11°C to 12°C, with 85% relative humidity. The freezers are at -18°C. Temperature logs are available. Sanitizers are available at 200 ppm Quat in the spray bottles. Sanitizer test strips are available. The dish machine is sanitizing properly; the final rinse cycle detects 100 ppm chlorine. The facility is clean and well organized.
  2. Initial

    0 infractions