Wild North Brewing Company
125 16 Ave N Creston BC V0B 1G5 · Tasting Room - Food Service
3 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Low temperature/chemical dishwasher was dispensing ~10-25ppm of chlorine sanitizer which is under the provincial guidelines of 50-100ppm. The operator stated that they had just gotten the dishwasher serviced by a technician, and had asked the technician to turn the chemical dispenser lower as the bleach was too strong.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No single use paper towel was available next to the designated handwashing sink.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Must have 1 person per shift with Food Safe
- F3.6 Are the FOODSAFE training requirements being met?