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Bula Viti Imports Ltd

102 - 8383 128th St, Surrey · Other

Official record from Fraser Health →

Inspection summary

Bula Viti Imports Ltd has been inspected once by Fraser Health Authority, on July 7, 2026. The most recent inspection, on July 7, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 7, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 7, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk-based cold potentially hazardous product stored in a display cooler unit that was not able to maintain 4 deg C. Operator stated that the cooler unit was not working since yesterday.
      • Corrective Action(s): Operator VOLUNTARILY discarded all milk-based cold potentially hazardous product.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Popsicles observed in the chest freezer next to cashier with no labels. Operator stated they made the popsicles on site. Facility is not approved to make popsicles.
      • Corrective Action(s): Operator VOLUNTARILY discarded popislces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler unit next to freezer unit was not able to maintain 4 deg C. Cold potentially hazardous product voluntarily discarded.
      • Corrective Action(s): Service, repair, or adjust the cooler unit such that it can maintain 4 deg C or lower temperatures. Do not store cold potentially hazardous product in cooler unit until it can maintain 4 deg C or lower temperatures.
      • Correction date: 1 week
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Use of cardboard as a liner observed in the facility.
      • Corrective Action(s): Operator discarded cardboard. Ensure liner material is easily cleanable and impervious to moisture.
      • Violation Score: 1

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