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Garam Masala Catering & Takeaway

101 - 8383 128th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Garam Masala Catering & Takeaway has been inspected 2 times by Fraser Health Authority since April 22, 2026. The most recent inspection, on September 14, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 14, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Six containers of gravies with internal temperatures ranging from 29-37 deg C observed in the walk-in cooler. Operator states that the gravies prepared in the morning and stored in the cooler at 11 am. Gravy was not cooled to 20 deg C within 2 hours.
      • Corrective Action(s): All gravies were discarded at the time of inspection.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken observed stored above ready to eat food in the walk-in cooler.
      • Corrective Action(s): Operator reorganized the walk-in cooler such that raw potentially hazardous foods were stored on the bottom shelf.
      • Violation Score: 3

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