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Fiji Island Supermarket

109 - 8381C 128th St, Surrey · Other

Official record from Fraser Health →

Inspection summary

Fiji Island Supermarket has been inspected 2 times by Fraser Health Authority since January 21, 2025. The most recent inspection, on September 15, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 15, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 21, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 21, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings seen under the stairs and in the corner by the two compartment sink in meat processing area.
      • Pest control services are in place.
      • Corrective Action(s): Remove droppings and sanitize area. Monitor for pests.
      • Correct immediately.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Raw wood pieces used in meat processing area.
      • Corrective Action(s): Do not use raw wood. All surfaces/equipment should be smooth, non-porous and easy to clean.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing step is skipped when manual warewashing.
      • Corrective Action(s): Ensure all utensils and food contact surfaces (scoops, meat saw equipment) are washed with detergent, rinsed with water, sanitized with an approved sanitizer (ex. bleach or quats) and air-dried.
      • Bleach available in non-meat processing sink area.
      • Quats sanitizer available in meat processing area.
      • Do not mix the two chemicals.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in non-meat processing area was obstructed (used to store mugs) and paper towel dispenser was empty.
      • Corrective Action(s): Ensure hand sink is always available to use and equipped with hot and cold running water, liquid soap and single-use towels.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Meat debris left on meat saw and last use was last night
      • Corrective Action(s): Ensure meat saw is washed and sanitized at least every 2 hours and at the end of operations. Do not leave meat saw in a dirty condition overnight. Correct immediately.
      • Violation Score: 3

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