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Aarav Punjabi Kulfi

113 - 8334 128th St, Surrey · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • 1. Container of pistachio powder in dry storage are had measuring cup submerged in mix. Storing measuring cups with no handle in dry ingredients can result in cross contamination as the cup itself is a high touch surface. Pathogens that survive in the mix can cause foodborne illness.
      • 2. Undercounter storage in front-end had container of pistachio powder with no lid and a plastic cup submerged. No lid on food containers can increase the risk of physical contaminants, from the environment, falling into the mix. Plastic cups are also not intended for repeated use, as it can break and cause physical contamination.
      • Corrective Actions: Please ensure that food is protected from contamination with lid coverings, and measuring cups are food-grade and stored in a manner that prevents contamination.
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observation: Bottle of liquid hand soap stored beside dry ingredients. Storing chemicals (i.e., soup) next to food products could cause chemical contamination, which can't be removed through cooking or other processes.
      • Corrective Actions: The soap bottle was removed from dry storage with food products and was relocated in chemical storage.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Observation; Seaplast machine observed on premises not previously approved by district EHO for use. Inside of the machine had stagnant salt water. Using unapproved equipment could lead to the improper handling/processing of food, which can increase contamination risks and potentially lead to foodborne illness. Stagnant water can also attract pests, increasing contamination risks.
      • Corrective Actions: Operator poured out all salt water from the machine and was advised to not use until they submit an updated Food Safety Plan.
      • Corrective Action(s):
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Sanitizer solution that was prepared for manual dishwashing registered 0ppm chlorine.
      • Corrective Action: Ensure sanitizer solution is 100-200 ppm chlorine. Follow Fraser Health dishwashing poster and your sanitation plan.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Hand sink obstructed and soap dispenser empty.
      • Corrective Action: Hand sink must always be available for hand washing and be fully equipped with hot and cold running water, liquid soap and single-use towels.
      • Corrective Action(s):
      • Violation Score:
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Observation: Staff on-site does not have FOODSAFE Level 1 or equivalent training. Operator not present.
      • Corrective Action: Ensure there is always at least one person with FOODSAFE Level 1 training at all times.
      • Correct by Feb 5, 2025.
      • Corrective Action(s):
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator did not have a valid Food Safe Level 1 or equivalent certificate at the time of inspection.
      • Corrective Action(s): Operator to obtain a valid Food Safe Level 1 or equivalent certificate.
      • Date to be Corrected By: 1 Month
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty did not have a valid Food Safe Level 1 or equivalent certificate.
      • Corrective Action(s): Operator to ensure at least one staff on duty has a valid Food Safe Level 1 or equivalent certificate at all times during operational hours.
      • Date to be Corrected By: 1 Month
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door does not fully closed unless locked, there is a gap left when unlocked.
      • Corrective Action(s): Ensure the door is fixed in order to completely close and prevent the entry of any pests during service.
      • Date to be correctd by: March. 15, 2022
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions