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Burger Baron

140 Rutland Rd N Kelowna BC V1X 3B2 · Restaurant - Food Service

4 inspections

  1. Monitoring

    1 infraction

    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Potentially Hazardous Foods can not be thawed at room temperature. Frozen Dairy must be thawed in the cooler. Dairy mix was thawed overnight according to staff at room temperature
      • F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
  2. Monitoring

    0 infractions

  3. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer test strips not available.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer spray bottle noted at 400 ppm. Sanitizer is manually mixed with water. This was corrected during inspection.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation plan for mixing sanitizer is incorrect. 8mL sanitizer per litre water was changed to 2mL per litre of water. This was corrected during inspection.
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): FOODSAFE verification not available.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  4. Monitoring

    2 infractions

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Knives stored on the left side of the prep cooler adjacent to the wall. This was corrected during inspection.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Please amend sanitation plan to reflect change in sanitizer now used on site.