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Manohar Vegetarian Bakery

203 Rutland Rd N Kelowna BC V1X 3B1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Manohar Vegetarian Bakery has been inspected once by Interior Health Authority, on November 28, 2024. The most recent inspection, on November 28, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 28, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Operator stated they are not sanitizing counters and dishware. They are using soap and then rinsing dishes off. Informed operator this is unacceptable and that all food contact surfaces must be cleaned using the three step process. This practice must occur immediately as approval was based on many things, including the proper sanitizing method. Sanitizer dispenser measured at 200-400 ppm QUATs - good. Inform all employees, signage to be provided. Sinks are labelled wash/rinse/sanitize.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.

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