Rutland Centennial Hall
180 Rutland Rd N Kelowna BC V1X 1X7 · Community Kitchen - Food Processing
7 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dishwasher was fixed since last inspection according to operator but at time of inspection dishwasher was not able to achieve 71C Prior to use for public service, ensure that the dishwasher is able to reach 71C. Operator is going to contact maintenance person who should arrive on Tuesday. Please contact EHO when dishwasher is confirmed to reach 71C or higher during the rinse portion of the complete washing cycle.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dishwasher takes an excessive amount of runs to get up to temperature, after at least 5 runs it was maxing at 67C. It likely would reach 71C but only after several more runs. Directed Operator to contact maintenance person to assess any issues with the unit and correct them so the dishwasher runs reliably.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Walk in cooler and stand up fridge are missing thermometers.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
4 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Cooler is reaching 7.2 C during inspection. Cooler was turned on in the morning.
- F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
3 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): A thermometer is not available in the walk-in cooler at the time of inspection
- 4.2 - Accurate thermometers must be provided to monitor equipment.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): EHO will supply a template
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): EHO will supply a template
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions