Domino's Pizza #39021
102-135 Rutland Rd N Kelowna BC V1X 1X7 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Lid to grease interceptor is bent, seal is broken. Slight odour in back area. No concerns with contamination observed at this time. Operator informed to not allow any water to get inside and to fix this immediately. No products were being stored on the ground at time of inspection. Tilework must also be redone around trap in a manner to ensure a cleanable surface while also ensuring the trap is sealed properly.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Front handsink must have a splash guard installed on either side to prevent splashing onto nearby surfaces. Observed soap/water droplets on containers previously used for dough. When dough is placed here, operator ensures to cover the dough. This is an acceptable temporary resolution but not a permanent one. Operator must correct this immediately
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.6I Food premises operations must be separated from incompatible areas and activities.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Install a stainless steel divider where handsink is to prevent splashing on adjacent surfaces / adjacent food contact surfaces.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand wash station adjacent to the pizza oven did not have paper towels at the time of inspection. This was corrected during inspection.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): No operating permit noted on premise at the time of inspection.
- F3.1A - Operator must have a valid permit to operate or approval to operate.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Hand wash station only had cold water at the time of inspection. This was corrected during inspection.
- F3.5A - Handwashing station must be supplied with hot and cold running water.
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): BBQ sauce must be kept refrigerated
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Area under the three compartment sink has a build up of debris.
- F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Observation(s): Not available at the time of inspection
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?