Starbucks Coffee Canada - Rutland Crossing
100-135 Rutland Rd N Kelowna BC V1X 1X7 · Restaurant - Food Service
7 inspections
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Corrected at time of inspection Handsink was not fully stocked with soap (dispenser was empty) and was inaccessible due to storage infront of and below the sink. Operator made the sink accessible and refilled the soap. Please ensure staff are using this sink as needed and that it is available to allow for proper handwashing.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1) Accumulation of food debris by the front cooler near the reheating ovens were observed during the inspection A) Operator stated that they were aware of the food debris along the front cooler and were planning to clean this area 2) Clean cloths were separated from soiled and used cloths; operator stated that their cloths are maintained by Cintas - in compliance. Corrective Action: 1) To ensure the safe handling of foods, it is essential to maintain the cleanliness in the premises. Regularly remove food debris from the area near the reheating ovens and the front cooler
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer tray near the drive-thru window noted at 50 ppm QUATs. An hour timer to change sanitizer is situated close to the sanitizer tray. Sanitizer was changed at the time of inspection. 200ppm QUATs noted. Dishwasher temperature at 76.2 degrees C.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Accumulation of food debris noted on floor near the back wall of the premise in front of kitchen doorway entrance. Overflow of materials- recycling bags and cardboard boxes seen stored on the floor adjacent to food storage areas.
- F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.4E - Equipment or materials not required for food related operations must be removed from the premises.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Floors under the dry storage shelving have a build up of debris and spillage.
- F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?