Hampton Inn & Suites by Hilton Calgary - Airport - Food
2420 37 Avenue NE Calgary AB T2E 8S6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temp dishwasher was in disrepair. - Operator mentioned that they do not use the dishwasher and perform manual dishwashing. **Please repair.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 2-compartment manual dishwashing procedures discussed during inspection. Dishes were not being sanitized after washing and rinsing.**Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).Note: 2-compartment sink manual dishwashing procedures sent to the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Towel paper was not present inside the dispenser at the time of inspection. **Ensure towel paper is always present inside the dispenser for proper handwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions