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Burger King #8507

19996 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #8507 has been inspected 12 times by Fraser Health Authority since July 25, 2022. The most recent inspection, on June 11, 2026, recorded 1 infraction.

3 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on December 17, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on January 7, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 14, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted inside facility.
      • Corrective Action(s): Post the permit in an easy to view location inside the facility. Date to be corrected: 1 week - June 18 2026
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer door does not close all the way. Air is expelling from the lack of seal. No issues with temperature control and food safety at this time. Manager expalins that they have put in a request for fixing the door
      • Corrective Action(s): Ensure the door can close flush to avoid risk of temperatures rising and the freezer malfunctioning.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repeat violation. Flaking/peeling paint observed on pipes (ceiling and walls) in the walk in cooler. Spoke to area manager over the phone during the inspection. Area manager indicated that the issue has been looked at yesterday and will be completed by the end of next week.
      • Corrective Action(s): Repair flaking/peeling paint to protect food from contamination. Follow up with inspector once complete.
      • Date to be corrected by: January 31, 2025
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hamburger patties in hot holding probed 44.8C. Hot holding unit was reported to have issues. Patties were made 30 minutes before the inspection.
      • Corrective Action(s): Operator will use up patties within the 2 hours - time tracking stickers placed on containers.
      • Use up all patties within 2 hours - discard any remainder.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Hot holding unit for hamburger patties measured below 60C.
      • (2) Sink plugs missing at 3 compartment sink. Operator indicated that dishes are done at the end of the night and another manager will be bringing the sink plugs in the afternoon.
      • Corrective Action(s): (1) Repair/replace unit to opreate at 60C or hotter.
      • Correct by: As soon as possible.
      • (2) Obtain sink plugs.
      • Correct by: Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repeat violation. Flaking/peeling paint observed on pipes (ceiling and walls) in the walk in cooler.
      • Corrective Action(s): Repair flaking/peeling paint to protect from contamination.
      • Correct by: 2 weeks - January 21, 2025
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Photo evidence was collected for the violation noted below:
      • 1. 29 cartons of 237 mL 2% milk were noted with internal temperatures of 8.8C and 8.7C (two internal temperatures taken, one from the front of the stack and one from the back).
      • 2. A stainless steel container of individual creamer were noted with internal temperature of 13.8C.
      • Corrective Action(s): Note: Temperature of the refrigeration unit holding the milk and creamer was not taken this morning due to the power outage. As per the Manager, the unit was noted below 40F (around 35F) when it was checked yesterday. However, since we are not able to confirm how long the milk and creamer have been stored at above 4.0C, these items were discarded.
      • All 29 cartons of milk and creamer were discarded during the inspection - District inspector observed staff discarding each carton into the sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. The reach-in cooler holding the 29 cartons of milk and creamer (front near the cash register) was noted with an internal temperature of 9.5C.
      • 2. Leaking was observed from the fan unit in the walk-in cooler.
      • Corrective Action(s): 1. All cold potentially hazardous food (PHF) items were discarded from this cooler. Do not store any cold PHF in this unit until it is able to reach 4.0C or below. Manager thinks this unit was affected by the power outage this morning and had it reset once he was aware there was an issue with the unit. If the temperature does not come down to 4.0C within the next hour, please call to have this unit service.
      • 2. Fix the leaking noted in the walk-in cooler to avoid any of the dirty water from contaminating food stored within the unit.
      • Date to be corrected by: April 25, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Flaking/ peeling paint noted on the pipes in the walk-in cooler - pipes are by the ceiling, leading from the fan to the door.
      • Debris/ buildup also noted on the ceiling nearby the fan unit in the walk-in cooler.
      • Corrective Action(s): Repair the flaking/ peeling paint to avoid any pieces from coming off and accidentally becoming a physical hazard to food.
      • Clean and sanitize the debris noted on the ceiling of the walk-in cooler.
      • Date to be corrected by: May 1, 2024
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A couple of the sanitizer containers tested on the sandwich prep line were noted with 0 - 100 PPM QUAT. Wall mounted QUAT dispenser was noted with 300 - 400 PPM QUAT.
      • Corrective Action(s): **Issue corrected at the time of inspection** Shift Manager discarded all QUAT sanitizer container solution and refilled it at the dispenser.
      • However, it seems like the QUAT is dissipating too quickly when dispensed into the containers. Speak to your chemical represenstative to have them address issue.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One of the light shields still missing on a light fixture.
      • Corrective Action(s): As per Shift Manager, a replacement has been ordered for this fixture.
      • Date to be corrected by: September 10, 2023
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold lines (sliced tomatoes, cheeses and lettuce) were using time as a control however the time labels on the containers were incorrectly labeled. For example, sliced tomatoes only has a hold time of 4 hours at ambient temperature but the time label indicated was 4 PM when the inspection started at 11:15 AM.
      • Corrective Action(s): **Issue corrected at the time of inspection** New time labels were placed on the cold potentially hazardous items (time label for 2 PM was placed on the containers instead). As per the Assistant Manager, they are training a new staff and had forgotten to place the new time stamps on the containers. This is the second time this violation has been cited. Training is not an excuse as any food handlers working should be familiar with the Food Safety Plan prior to actually working.
      • **If this violation is ever noted again, this location may not be able to follow the procedures for using Time as a Control for any cold potentially hazardous food items anymore and this action will also lead to progressive enforcement actions. This is your last chance to ensure all food handlers must be familar with the procedures and follow all steps required.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 0 - 100 PPM QUAT detected in all the QUAT sanitizer containers noted throughout the prep areas.
      • 2. Food debris noted on a produce slicer.
      • Corrective Action(s): **Issues corrected at the time of inspection**
      • 1. Assistant Manager refilled all sanitizer containers. 400 PPM QUAT detected after the buckets are refilled.
      • 2. Produce slicer was brought to the 3-compartment sink for washing. Please wash, rinse and sanitize all utensils/ equipment after use and inspect to ensure they are thoroughly cleaned before storing away.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 2 light fixtures noted with missing light shields in the drive-thru area.
      • Corrective Action(s): Replace the broken/ missing light shields.
      • Date to be corrected by: August 31, 2023
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of fresh mouse droppings noted in two areas - behind the hot water tank and beside the syrup fountain boxes. Note: Immediately above both areas, the ceiling panels are missing.
      • Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings. This will discourage the mouse from coming back to this area as pests are attracted to their own fecal matters. Also, by cleaning the areas you will be able to monitor the situation if more droppings appear after the clean-up.
      • As per the Assistant Manager, their external pest company is coming twice a week to help address the current pest issue.
      • Date to be corrected by: Cleaning needs to be completed by August 31, 2023. Continue to work with your pest control company.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Many missing ceiling panels noted.
      • Corrective Action(s): Please seal all potential entry points for pests. This includes creating custom ceiling panels around the pipes and wires to seal off all entry points to avoid pest going in and out of the areas above the ceiling.
      • Date to be corrected by: September 7, 2023
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted sliced lettuce, tomatoes and cheese (all sliced) using time as a control and the time markings for each container was at 6 PM, current time of inspection was 11:30 AM.
      • Corrective Action(s): **Issue was identified to the Manager and corrected at the time of inspection**
      • As per Manager, a new food handler started working today and may be confused with using time as a control. The marked food items were discarded. Please follow the company's procedures for using time as a control.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted in the drive-thru area, on the bottom shelving unit and below the dry storage shelf across from the walk-in freezer.
      • Corrective Action(s): Droppings were noted in the same drive-thru area during the last routine inspection. If this was cleaned after the last inspection, then this is evident of recent activities. Manager contacted their external Pest Control Company to report issue during the inspection. Clean and sanitize all areas noted with pest droppings and continue to work with the Pest Control Company to resolve issue.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking noted at the faucet by the 3-compartment sink.
      • Corrective Action(s): Fix the faucet to stop from leaking.
      • Date to be corrected by: Feb 21, 2023
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse dropping (appeared dried) noted in the drive-thru area, on bottom shelving unit.
      • Corrective Action(s): Clean and sanitize area to allow for monitoring of potential pest issue. External pest control company comes in monthly, no pest issues cited in last 2 inspection reports.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing grout on the floor tiles by the dishwashing area. Cracked floor tile by the exterior of the walk-in freezer.
      • Corrective Action(s): Facility undergoing renovation in the fall to address these facility issues. Ensure all areas in the premises are maintained to allow for effective cleaning.
      • Date to be corrected by: Next routine
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

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