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Natures Fare Langley - Bistro

120 - 19880 Langley Bypass, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Natures Fare Langley - Bistro has been inspected 6 times by Fraser Health Authority since March 28, 2023. The most recent inspection, on March 2, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 4, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 25, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 4, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer bottle measured at 100ppm.
      • Corrective Action(s): Staff changed out QUATS solution during the inspection - measured at 200ppm. Ensure QUATS sanitizer bottle/bucket are changed out frequently to maintain adequate concentrations.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few mice droppings observed on the bottom shelf and floors of dry storage area.
      • Corrective Action(s): Remove rodent droppings. Clean and sanitize affected areas. Monitor for any new acitvity and follow pest control company's recommendations.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on site was able to produce a valid FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): At least 1 staff on duty must have a valid FOODSAFE certificate. Enroll staff in FOODSAFE level 1 or equivalent course. Send competed certificate(s) to inspector.
      • Date to be corrected by: 3 weeks - March 25, 2025.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mice droppinsg observed behind preptable and undercounter cooler
      • - Fruit flies observed in the prep area
      • Corrective Action(s): Clean the droppings and sanitize the area. Monitor the area for new pest activity and take adequate measures to control pest activity (mice and fruit flies)
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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