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Chipotle Mexican Grill #2899 (Langley)

110 - 19898 Langley Bypass, Langley · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Houseflies observed in the back area near mop sink
      • Corrective Action(s): Provide adequate control measures to control the flies activity
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not working.
      • Corrective Action(s): Repair or replace the dishwasher to ensure that 71C is reached at the dishwasher during final rinse cycle. Manual warewashing to be followed until it is repaired/replaced
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher broken again and is being removed by corporate
      • Corrective Action(s): Ensure corporate sanitation plan is updated to include manual warewashing for all equipment by Aug 15/23
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working properly. It is currently not being used and dishes are being washed by hand in the 3 compartment sink
      • Corrective Action(s): Ensure dishwasher is repaired so it can wash and sanitize dishes properly by Wednesday July 6/22
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher display not functional
      • Corrective Action(s): Correct Action required immediately. Repair dishwasher display to monitor final disinfecting rinse. Use an independent digital dishwasher high temperature thermometer to test final rinse daily.
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Some perishable food products hot held at take out food assembly area below 60 Celsius. Chicken product observed at 39 Celsius. Some items in main hot holding assembly line slightly below 60 Celsius.
      • There are two different types of hot holding equipment in the premise, clarification on capacity and capability of equipment.
      • Corrective Action(s): Chicken product at take-out line discarded.
      • The main assembly line holding unit water level below contact point of containers. Monitor water level in hot holding/Steam hot holding units.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 2 of 3 hand washing stations lack proper hot water flow for effective hand washing.
      • Corrective Action(s): All three hand washing station to be serviced and or adjusted to ensure proper water supply and water flow for effective hand washing and to limit water splatter during hand washing.
      • Re-Inspection Monday
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher display not functioning.
      • Ice scoop stored in an apparatus that is not effective washable.
      • Hand washing sink faucets to sufficient water flow
      • Corrective Action(s): Dishwasher display in the process of being repair. Dishwasher final disinfecting rinse is be tested using an independent thermometer.
      • Ice scoop to be kept in a apparatus that is washed and disinfected daily.
      • Hand washing stations are maintained and supplied with liquid soap and paper towels
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink, final compartment used to sanitize cook ware was soiled with food debris residue and grease.
      • Corrective Action(s): Sink was washed and disinfected. Concern should be addressed using daily sanitation plan
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher digital display has water accumulation and debris. Area cannot be effectively maintained.
      • Corrective Action(s): Repair to prevent water and debris accumlulation
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soiled containers observed on the floor in front of 3 Compartment sink, 3-compartment sink was empty.
      • 3- compartment sink not ready for use, 3 compartment lacked the required sanitizer.
      • Observed staff wash large metal mix bowl without the proper 3 compartment sink process.
      • Corrective Action(s): Soiled dishware to be stored in the appropriate area, 3 compartment sink to be available for use.
      • as per the proper process, issue corrected at the time of inspection.
      • Manager and staff to review procedures.
      • Violation Score: 9