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Burger Shack And Grill

105 - 45800 Promontory Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Burger Shack And Grill has been inspected 2 times by Fraser Health Authority since February 10, 2026. The most recent inspection, on September 8, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed bottle of yellow liquid used as sanitizer which appeared as straight bleach in spray bottle and solution bleached out test strip. Additional sanitizer solution buckets empty.
      • Corrective Action(s): Ensure that bleach surface sanitizer is at the appropriate concentration between 100-200ppm in spray bottle(s) and sanitizer buckets. New solution made during inspection. Ensure all bottles labelled with contents.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottles for food contact surface sanitizer at 0 ppm chlorine.
      • Corrective Action(s): Ensure food contact surface sanitizer is available prior to beginning food preparation. Staff prepared food contact surface sanitizer at 100 ppm chlorine. If purchasing liquid bleach in the future use 1/2 teaspoon bleach with 1 litre of water to maintain 100 to 200 ppm chlorine.
      • Violation Score: 5

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