Skip to content
Loading map…

Clancy's Chilliwack

103 - 45800 Promontory Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Clancy's Chilliwack has been inspected 19 times by Fraser Health Authority since December 10, 2012. The most recent inspection, on September 9, 2026, found no infractions.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 8, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 18, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 30, 2022. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 9, 2023. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 25, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed walk-in freezer measuring at around 0C.
      • Corrective Action(s): Ensure that equipment is in working order - fix walk-in freezer to ensure a minimum temperature of -18C or below. Note: Operator in process of resolving issue, technician on-site at time of inspection.
      • Correct by: Immediately.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed dried food debris on the meat slicer (outside, crevices)
      • Corrective Action(s): Clean and sanitize. Ensure deep cleaning of equipment according to the sanitation plan.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Found knives that were chipped.
      • Corrective Action(s): Discard.
      • Do not use when equipment/utensils are in disrepair. If they cannot be fixed, discard.
      • Chips on knives may pose metal contamination in foods.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty had FoodSafe training.
      • Corrective Action(s): Have at least one staff on duty trained. Send the certificates to [email protected]. To be corrected within 1 month.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One basket of dog bones stored next to human consumption foods beside the cooler.
      • Corrective Action(s): Add a barrier to prevent any contamination and ensure a clear separation. To be corrected within 1 week (August 25, 2025).
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: reclassified from FO to FE-1
      • Corrective Action(s): follow up
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: explained to operator during inspection
      • Corrective Action(s): follow up
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): front food prep areas did not have sanitizer available
      • Corrective Action(s): ensure sanitizer is available in all food prep areas during operation
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: multiple freezers above -18*C ; monitoring logs confirm walk-in freezer, perogies freezer, dessert freezer temperatures above -18*C
      • Corrective Action(s): ensure frozen foods are kept below -18*C
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: multiple freezers measured at above -18*C
      • Corrective Action(s): ensure freezers are below -18*C
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff unable to produce FoodSafe certificate during inspection
      • Corrective Action(s): Ensure at least 1 person handling food during operation has FoodSafe certification
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on site with a valid Foodsafe certificate
      • Corrective Action(s):
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • -shelving
      • -under storage racks
      • -other hard to reach areas
      • Corrective Action(s):
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website