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Clancy's Chilliwack

103 - 45800 Promontory Rd, Chilliwack · Restaurant

17 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed dried food debris on the meat slicer (outside, crevices)
      • Corrective Action(s): Clean and sanitize. Ensure deep cleaning of equipment according to the sanitation plan.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Found knives that were chipped.
      • Corrective Action(s): Discard.
      • Do not use when equipment/utensils are in disrepair. If they cannot be fixed, discard.
      • Chips on knives may pose metal contamination in foods.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty had FoodSafe training.
      • Corrective Action(s): Have at least one staff on duty trained. Send the certificates to [email protected]. To be corrected within 1 month.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One basket of dog bones stored next to human consumption foods beside the cooler.
      • Corrective Action(s): Add a barrier to prevent any contamination and ensure a clear separation. To be corrected within 1 week (August 25, 2025).
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: reclassified from FO to FE-1
      • Corrective Action(s): follow up
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: explained to operator during inspection
      • Corrective Action(s): follow up
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): front food prep areas did not have sanitizer available
      • Corrective Action(s): ensure sanitizer is available in all food prep areas during operation
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: multiple freezers above -18*C ; monitoring logs confirm walk-in freezer, perogies freezer, dessert freezer temperatures above -18*C
      • Corrective Action(s): ensure frozen foods are kept below -18*C
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: multiple freezers measured at above -18*C
      • Corrective Action(s): ensure freezers are below -18*C
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff unable to produce FoodSafe certificate during inspection
      • Corrective Action(s): Ensure at least 1 person handling food during operation has FoodSafe certification
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on site with a valid Foodsafe certificate
      • Corrective Action(s):
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • -shelving
      • -under storage racks
      • -other hard to reach areas
      • Corrective Action(s):
      • Violation Score: 3
  17. Routine Inspection

    0 infractions